Creamy Ground Beef With Veggies Recipe

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Creamy Ground Beef With Veggies
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Ingredients
9
Count
Nutrition
358
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown the beef and drain very well.
  2. Add peppers and onion and saute until tender and onions are translucent.
  3. Add tomatoes and garlic and heat on low about 5 minutes.
  4. Add cream of mushroom soup, tomato paste, and bouillon, stir well.
  5. Simmer on low, and in a separate pot, cook noodles as directed on package.
  6. Serve sauce over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.85 Kcal (1498 kJ)
Calories from fat 88.54 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 83.03mg 28%
Sodium 81.36mg 3%
Potassium 502.81mg 11%
Total Carbs 46.71g 16%
Sugars 4.91g 20%
Dietary Fiber 3.11g 12%
Protein 19.51g 39%
Vitamin C 51.7mg 86%
Vitamin A 1.1mg 37%
Iron 22.4mg 125%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 156.68 Kcal (656 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 15%
Cholesterol 36.35mg 28%
Sodium 35.62mg 3%
Potassium 220.15mg 11%
Total Carbs 20.45g 16%
Sugars 2.15g 20%
Dietary Fiber 1.36g 12%
Protein 8.54g 39%
Vitamin C 22.6mg 86%
Vitamin A 0.5mg 37%
Iron 9.8mg 125%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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