Directions:
- Cook noodles according to package directions and drain.
- Meanwhile brown ground beef with onion and bell pepper and garlic.
- Drain grease.
- Stir in spaghetti sauce, basil and oregano and simmer 10 minutes. Remove 1 cup of meat sauce and set aside.
- Mix noodles into meat sauce.
- Place 1/2 of the noodle mixture into a greased 9x13 pan.
- Combine ricotta cheese, egg and parsley. Spread on top of noodle mixture.
- Layer 1 cup of mozzarella cheese over cassserole.
- Place remaining noodle, meat mixture on top of the cheese layer.
- Layer 1 cup of mozzarella cheese on casserole. Dot remaining set aside meat sauce over the top of the casserole.
- Cover and bake for 350 degrees for thirty minutes.
- Uncover and bake for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.68 Kcal (1259 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 28% | |
| Sodium | 332.67mg | 14% | |
| Potassium | 332.77mg | 7% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 17% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 28% | |
| Sodium | 183.26mg | 14% | |
| Potassium | 183.32mg | 7% | |
| Total Carbs | 14.19g | 9% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 13.56g | 49% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 28% | |
| Calcium | 164.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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