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Penne Pasta With Sausage and Peppers Recipe

Penne Pasta With Sausage and Peppers Recipe

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Ingredients:

Serving

1 lb penne pasta
1 lb sweet italian sausage
1 green bell pepper
1 large onion
1 (8 oz) package mushrooms
1 (28 oz) can whole tomatoes
1 (5 oz) can tomato paste
2 crushed garlic cloves
1 tbsp italian seasoning
2 tbsp olive oil

Directions:

In a large pot, cook pasta and in another pot heat oil on medium and cook sausage until done about 15 minute.
Remove sausage from pan and slice; set aside.
Cook the veggies in the same pot until done, about 10 minutes.
Add sausage back to pot, then add seasoning, tomatoes and paste, simmer about 5 minute.
Serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.42 Kcal (1065 kJ)
Calories from fat	123.72 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	22.68mg	8%
Sodium	436mg	18%
Potassium	282.98mg	6%
Total Carbs	13.87g	5%
Sugars	4.06g	16%
Dietary Fiber	4.07g	16%
Protein	15.8g	32%
Vitamin C	23.6mg	39%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	115.29 Kcal (483 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	21%
Cholesterol	10.28mg	8%
Sodium	197.57mg	18%
Potassium	128.24mg	6%
Total Carbs	6.28g	5%
Sugars	1.84g	16%
Dietary Fiber	1.85g	16%
Protein	7.16g	32%
Vitamin C	10.7mg	39%
Vitamin A	0.2mg	16%
Iron	4.2mg	52%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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