Creamy Green Beans Recipe

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Creamy Green Beans
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Ingredients:

Directions:

  1. Place beans in a microwave-safe baking dish; microwave on high for 2-3 minutes or until tender. Set aside.
  2. In a saucepan, saute onion in margarine for 1 minute. Stir in flour until smooth; cook and stir for 1 minute. Stir in yogurt. Add beans and pepper. Top with cheese and let stand until melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.58 Kcal (429 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 8.43mg 3%
Sodium 261.8mg 11%
Potassium 158.59mg 3%
Total Carbs 9.75g 3%
Sugars 5.15g 21%
Dietary Fiber 1.55g 6%
Protein 5.33g 11%
Vitamin C 6.2mg 10%
Iron 0.5mg 3%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 98.53 Kcal (413 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 8%
Cholesterol 8.1mg 3%
Sodium 251.46mg 11%
Potassium 152.32mg 3%
Total Carbs 9.37g 3%
Sugars 4.95g 21%
Dietary Fiber 1.49g 6%
Protein 5.12g 11%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 100.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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