Directions:
- Heat the unsweetened chocolate, confectioners sugar, and heavy cream in a double boiler stirring constantly, over medium heat.
- Remove from the heat when the chocolate has melted.
- Stir in the vanilla extract.
- Place melted chocolate frosting in a bowl, then place into a bigger bowl that has been half way filled with ice water.
- Let the frosting set until cold and thick, then remove from the ice water.
- Beat in the butter on high speed with an electric mixer until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.38 Kcal (2384 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 84.32mg | 4% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 112.6g | 38% | |
| Sugars | 97.08g | 388% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 21% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 10% | |
| Sodium | 57.92mg | 4% | |
| Potassium | 31.4mg | 1% | |
| Total Carbs | 77.35g | 38% | |
| Sugars | 66.68g | 388% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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