Creamy White Frosting Recipe

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Creamy White Frosting
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Ingredients:

  • 1 cup milk
  • 5 tbsp flour
  • 1 pinch salt
  • 1 cup sugar
  • 1 cup margarine (or 1/2 cup & 1/2 cup shortening)
  • 1/2 tsp vanilla

Directions:

  1. Mix the first three ingredients together in a sauce pan.
  2. Cook over Medium heat until thick, stirring constantly.
  3. Remove from heat and cool completely.
  4. Cream sugar, shortening (margarine) and vanilla.
  5. Add cooled flour/milk mixture by the spoonful beating after each spoonful.
  6. Frost Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.93 Kcal (2596 kJ)
Calories from fat 435.35 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 1.23mg 0%
Sodium 312.58mg 13%
Potassium 130.09mg 3%
Total Carbs 45.35g 15%
Sugars 32.53g 130%
Dietary Fiber 1.3g 5%
Protein 3.32g 7%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 371.02 Kcal (1553 kJ)
Calories from fat 260.55 Kcal
% Daily Value*
Total Fat 28.95g 74%
Cholesterol 0.73mg 0%
Sodium 187.08mg 13%
Potassium 77.86mg 3%
Total Carbs 27.14g 15%
Sugars 19.47g 130%
Dietary Fiber 0.78g 5%
Protein 1.99g 7%
Vitamin A 0.3mg 19%
Iron 0.4mg 4%
Calcium 66.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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