Directions:
- In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.9 Kcal (5669 kJ) | ||
| Calories from fat | 574.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.83g | 98% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 146.34mg | 6% | |
| Potassium | 1103.17mg | 23% | |
| Total Carbs | 225.51g | 75% | |
| Sugars | 193.69g | 775% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 12.33g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.7 Kcal (1385 kJ) | ||
| Calories from fat | 140.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 98% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 21% | |
| Sodium | 35.75mg | 6% | |
| Potassium | 269.46mg | 23% | |
| Total Carbs | 55.08g | 75% | |
| Sugars | 47.31g | 775% | |
| Dietary Fiber | 3.74g | 61% | |
| Protein | 3.01g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 36.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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