No Cook Fudge Frosting Recipe

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Ingredients:

Serving

4 3/4 cups sifted powdered sugar
1/2 cup unsweetened cocoa
1/2 cup butter, softened
1/3 cup boiling water
1 tsp vanilla

Directions:

In a bowl mix together the powdered sugar and cocoa.
Add the butter, boiling water and vanilla.
Beat with mixer at low speed until combined.
Beat at medium speed for 1 minute.
Cool for 20-30 minutes or until spreading consistency.
Can refrigerate, covered for up to 2 weeks.
Before using let stand at room temperature about 3 hours or until spreadable.
OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
Before using, thaw and let stand until spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.66 Kcal (1045 kJ)
Calories from fat	228.39 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	61.01mg	20%
Sodium	27.36mg	1%
Potassium	217.89mg	5%
Total Carbs	8.92g	3%
Sugars	1.97g	8%
Dietary Fiber	3.55g	14%
Protein	2.63g	5%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	24mg	2%

Amount Per 100 g
Calories	392.63 Kcal (1644 kJ)
Calories from fat	359.17 Kcal
		% Daily Value*
Total Fat	39.91g	39%
Cholesterol	95.94mg	20%
Sodium	43.03mg	1%
Potassium	342.66mg	5%
Total Carbs	14.03g	3%
Sugars	3.1g	8%
Dietary Fiber	5.58g	14%
Protein	4.13g	5%
Vitamin A	0.4mg	9%
Iron	2.4mg	8%
Calcium	37.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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