Yellow Buttermilk Cake With Quick Fudge Frosting Recipe

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Yellow Buttermilk Cake With Quick Fudge Frosting
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  1. CAKE
  2. Preheat the oven to 350 degrees F.
  3. Butter the bottom and sides of three 9-inch round cake pans.
  4. Line with parchment paper and grease the paper.
  5. Place the eggs and the yolks in a medium bowl.
  6. Add the vanilla and 1/4 cup of buttermilk.
  7. Whisk to blend well.
  8. Combine the flour, sugar, baking powder, and salt in a large mixer bowl and whisk to blend.
  9. Add the remaining buttermilk and butter to the dry ingredients and with the mixer on low speed, blend together.
  10. Raise the mixer to medium speed and beat until light fluffy, about 2 minutes.
  11. Add the egg mixture in 3 additions, scraping down the sides of the bowl after each addition.
  12. Mix only until thoroughly incorporated.
  13. Divide the batter among the prepared pans.
  14. Bake the cake layers for 28-32 minutes or until a toothpick inserted in the center comes out clean.
  15. Let the cake layers cool in the pan for 10 minutes, then carefully turn out the cakes onto a wire rack and peel off the paper liners.
  16. Cool completely before frosting.
  18. Place all the ingredients in a food processor and pulse to incorporate.
  19. Then, process until frosting is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.09 Kcal (5962 kJ)
Calories from fat 856.76 Kcal
% Daily Value*
Total Fat 95.2g 146%
Cholesterol 317.78mg 106%
Sodium 177.77mg 7%
Potassium 497.66mg 11%
Total Carbs 143.47g 48%
Sugars 108.06g 432%
Dietary Fiber 3.27g 13%
Protein 9.59g 19%
Vitamin C 0.1mg 0%
Vitamin A 1mg 35%
Iron 3.6mg 20%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 442.59 Kcal (1853 kJ)
Calories from fat 266.27 Kcal
% Daily Value*
Total Fat 29.59g 146%
Cholesterol 98.76mg 106%
Sodium 55.25mg 7%
Potassium 154.67mg 11%
Total Carbs 44.59g 48%
Sugars 33.58g 432%
Dietary Fiber 1.02g 13%
Protein 2.98g 19%
Vitamin A 0.3mg 35%
Iron 1.1mg 20%
Calcium 52.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
  • 41

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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