Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes.
- Meanwhile, for icing, melt butter and chocolate. Transfer to a large bowl. Add half of the confectioners' sugar; mix well.
- Beat in the milk, vanilla and remaining sugar until smooth. Spread over warm brownies. Sprinkle with nuts if desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.46 Kcal (1681 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 20% | |
| Sodium | 81.36mg | 3% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 60.25g | 20% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.55 Kcal (1497 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 24% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 20% | |
| Sodium | 72.46mg | 3% | |
| Potassium | 63.01mg | 2% | |
| Total Carbs | 53.66g | 20% | |
| Sugars | 29.04g | 130% | |
| Dietary Fiber | 3.18g | 14% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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