Directions:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into chocolate mixture until combined. Stir in pecans.
- Spread into a greased 13-in. x 9-in. baking dish. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla until blended.
- Frost brownies; score into 24 bars. Using a small star-shaped cookie cutter, lightly press a star outline in the center of each brownie. Outline stars with red, white and blue icing. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.55 Kcal (1870 kJ) | ||
| Calories from fat | 189.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 18% | |
| Sodium | 63.25mg | 3% | |
| Potassium | 144.69mg | 3% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 39.41g | 158% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.82 Kcal (1599 kJ) | ||
| Calories from fat | 161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 32% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 18% | |
| Sodium | 54.08mg | 3% | |
| Potassium | 123.72mg | 3% | |
| Total Carbs | 54.55g | 21% | |
| Sugars | 33.7g | 158% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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