Black and White Cookies Recipe

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Black and White Cookies
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  1. Position a rack in the centre of the oven and preheat the oven to 350 degrees F/180 degrees Celsius Grease two large baking sheets.
  2. In a medium bowl, gently whisk together the flour, baking powder, baking soda and salt. Set aside.
  3. In an electric mixer, using the paddle attachment, beat the butter at medium speed until creamy, about 30 seconds. Gradually beat in the sugar, mixing well until combined. Add the egg and vanilla extract and mix until blended. Scrape down the sides of the bowl. Alternately add the sour cream in two additions and the flour mixture in three additions, blending well after each.
  4. Using a 1/4 cup ice cream scoop or measure cup, scoop mounds of the dough onto the baking sheets, spacing them 3 inches apart. Moisten your palm to prevent sticking and pat the mounds into 2 1/2-inch disks. Bake the cookies, one sheet at a time, for 15 to 17 minutes, until just beginning to turn light golden brown. Let the cookies cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
  5. Make the White Glaze:
  6. In a small bowl, whisk together the confectioners' sugar, heavy cream, and vanilla extract until smooth. Cover the bowl and set aside.
  7. Make the Chocolate Glaze:
  8. Place the chocolate, heavy cream, and corn syrup in the top of a double boiler over barely simmering water. Heat, stirring occasionally, until the chocolate is melted and the glaze is smooth. Let the glaze cool until tepid, about 10 minutes.
  9. Ice the Cookies:
  10. Using a small offset metal spatula, spread the white glaze on half of each cookie. Let the glaze set for 10 minutes.
  11. Using the spatula, spread the chocolate glaze on the other half of each cookie. Let the cookies set at room temperature for at least 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.53 Kcal (4641 kJ)
Calories from fat 378.28 Kcal
% Daily Value*
Total Fat 42.03g 65%
Cholesterol 145.83mg 49%
Sodium 291.44mg 12%
Potassium 376.78mg 8%
Total Carbs 178.13g 59%
Sugars 124.19g 497%
Dietary Fiber 3.18g 13%
Protein 10.57g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 378.44 Kcal (1584 kJ)
Calories from fat 129.14 Kcal
% Daily Value*
Total Fat 14.35g 65%
Cholesterol 49.78mg 49%
Sodium 99.49mg 12%
Potassium 128.63mg 8%
Total Carbs 60.81g 59%
Sugars 42.4g 497%
Dietary Fiber 1.08g 13%
Protein 3.61g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 9%
Calcium 47.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 31

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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