Directions:
- Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours.
- Heat pitas according to package directions. Cut pitas in half, and line with lettuce leaves and tomato slices. Spoon 1/2 cup chicken mixture into each pita half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.72 Kcal (11533 kJ) | ||
| Calories from fat | 1327.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.53g | 227% | |
|---|---|---|---|
| Cholesterol | 317.04mg | 106% | |
| Sodium | 6219.55mg | 259% | |
| Potassium | 2904.1mg | 62% | |
| Total Carbs | 212.3g | 71% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 149.87g | 300% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 14.3mg | 80% | |
| Calcium | 770mg | 77% | |
| Amount Per 100 g | |||
| Calories | 202.03 Kcal (846 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 227% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 106% | |
| Sodium | 456.15mg | 259% | |
| Potassium | 212.99mg | 62% | |
| Total Carbs | 15.57g | 71% | |
| Sugars | 0.99g | 54% | |
| Dietary Fiber | 0.67g | 36% | |
| Protein | 10.99g | 300% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 1.1mg | 80% | |
| Calcium | 56.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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