Creamy Dill Chicken Salad Pitas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 cups chopped cooked chicken (about 6 breast halves) |
3 green onions, chopped |
2 celery ribs, chopped |
1 cup plain nonfat yogurt |
1/4 cup dill pickle relish |
1 teaspoon dried dill weed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon poppy seeds (optional) |
3 pita bread rounds |
lettuce leaves |
tomato slices |
Directions:
1. Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours.
2. Heat pitas according to package directions. Cut pitas in half, and line with lettuce leaves and tomato slices. Spoon 1/2 cup chicken mixture into each pita half.
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