Directions:
- In a large bowl, combine the chicken, celery, green pepper and pimientos; set aside.
- In a blender, combine the next 10 ingredients; cover and process until well blended. Pour over chicken mixture; toss to coat. Cover and refrigerate until serving.
- Just before serving fold in cashews. Serve in a lettuce-lined bowl if desired. Sprinkle with additional cashews if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.9 Kcal (3604 kJ) | ||
| Calories from fat | 604.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.15g | 103% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 32% | |
| Sodium | 1352.72mg | 56% | |
| Potassium | 714.02mg | 15% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.5mg | 20% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 227.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 103% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 32% | |
| Sodium | 508.48mg | 56% | |
| Potassium | 268.39mg | 15% | |
| Total Carbs | 14.55g | 13% | |
| Sugars | 2.9g | 31% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 11.82g | 63% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 1.3mg | 20% | |
| Calcium | 32.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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