Chicken Salad Sandwich Recipe

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Chicken Salad Sandwich
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Ingredients:

Directions:

  1. Combine chicken and the next 8 ingredients together in a bowl.
  2. Cover and chill at least 2 hours to let flavors meld.
  3. Scoop about 3/4 to 1 cup chicken salad onto a slice of toasted or untoasted bread; top with a second slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1873.75 Kcal (7845 kJ)
Calories from fat 1303.63 Kcal
% Daily Value*
Total Fat 144.85g 223%
Cholesterol 144.98mg 48%
Sodium 3053.04mg 127%
Potassium 1162.85mg 25%
Total Carbs 101.69g 34%
Sugars 31.32g 125%
Dietary Fiber 12.68g 51%
Protein 55.45g 111%
Vitamin C 1.7mg 3%
Iron 8mg 44%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 332.32 Kcal (1391 kJ)
Calories from fat 231.21 Kcal
% Daily Value*
Total Fat 25.69g 223%
Cholesterol 25.71mg 48%
Sodium 541.47mg 127%
Potassium 206.24mg 25%
Total Carbs 18.03g 34%
Sugars 5.55g 125%
Dietary Fiber 2.25g 51%
Protein 9.83g 111%
Vitamin C 0.3mg 3%
Iron 1.4mg 44%
Calcium 88.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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