Creamy Cucumber Salad Recipe

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Creamy Cucumber Salad
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Ingredients:

Directions:

  1. Whisk together the yogurt, mayonaise, dill, salt and pepper.
  2. Toss together the cucumbers, onion, and radishes.
  3. Pour the dressing over the veggies and toss to coat.
  4. NOTE: This salad doesn't keep well once it's mixed with the dressing. If you're not going to eat it all at once, store the dressing the veggies separately, and toss together before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.2 Kcal (407 kJ)
Calories from fat 29.95 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 5.36mg 2%
Sodium 140.76mg 6%
Potassium 354.51mg 8%
Total Carbs 8.6g 3%
Sugars 4.57g 18%
Dietary Fiber 2.03g 8%
Protein 7.78g 16%
Vitamin C 6.9mg 11%
Iron 0.4mg 2%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 39.49 Kcal (165 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 5%
Cholesterol 2.18mg 2%
Sodium 57.18mg 6%
Potassium 144.01mg 8%
Total Carbs 3.5g 3%
Sugars 1.86g 18%
Dietary Fiber 0.82g 8%
Protein 3.16g 16%
Vitamin C 2.8mg 11%
Iron 0.2mg 2%
Calcium 43mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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