Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.09 Kcal (2667 kJ) | ||
| Calories from fat | 428.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 111.61mg | 37% | |
| Sodium | 870.45mg | 36% | |
| Potassium | 1078.58mg | 23% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 29mg | 48% | |
| Iron | 4.2mg | 23% | |
| Calcium | 355.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 71.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 73% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 37% | |
| Sodium | 145.09mg | 36% | |
| Potassium | 179.78mg | 23% | |
| Total Carbs | 3.61g | 7% | |
| Sugars | 1.37g | 33% | |
| Dietary Fiber | 0.61g | 15% | |
| Protein | 4.66g | 56% | |
| Vitamin C | 4.8mg | 48% | |
| Iron | 0.7mg | 23% | |
| Calcium | 59.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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