Chicken Salad Clubs Recipe

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Chicken Salad Clubs
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  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices. Spread salad dressing on one side of remaining bread; place over tomatoes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.09 Kcal (2667 kJ)
Calories from fat 428.36 Kcal
% Daily Value*
Total Fat 47.6g 73%
Cholesterol 111.61mg 37%
Sodium 870.45mg 36%
Potassium 1078.58mg 23%
Total Carbs 21.67g 7%
Sugars 8.23g 33%
Dietary Fiber 3.63g 15%
Protein 27.94g 56%
Vitamin C 29mg 48%
Iron 4.2mg 23%
Calcium 355.7mg 36%
Amount Per 100 g
Calories 106.19 Kcal (445 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 73%
Cholesterol 18.6mg 37%
Sodium 145.09mg 36%
Potassium 179.78mg 23%
Total Carbs 3.61g 7%
Sugars 1.37g 33%
Dietary Fiber 0.61g 15%
Protein 4.66g 56%
Vitamin C 4.8mg 48%
Iron 0.7mg 23%
Calcium 59.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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