Creamy Crab & Artichoke Dip Recipe

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Creamy Crab & Artichoke Dip
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Ingredients:

Directions:

  1. Pre-heat oven to 375°F.
  2. In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
  3. Bake, uncovered for 15-18 min., until heated through & lightly browned.
  4. Serve with Keebler Town House crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.88 Kcal (577 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 11.91mg 4%
Sodium 180.82mg 8%
Potassium 22.18mg 0%
Total Carbs 0.93g 0%
Sugars 0.59g 2%
Dietary Fiber 0.18g 1%
Protein 2.41g 5%
Vitamin C 0.5mg 1%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 462.03 Kcal (1934 kJ)
Calories from fat 417.78 Kcal
% Daily Value*
Total Fat 46.42g 21%
Cholesterol 39.91mg 4%
Sodium 605.92mg 8%
Potassium 74.32mg 0%
Total Carbs 3.11g 0%
Sugars 1.97g 2%
Dietary Fiber 0.59g 1%
Protein 8.07g 5%
Vitamin C 1.6mg 1%
Iron 0.1mg 0%
Calcium 197mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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