Creamy Baked Artichoke Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp dijon mustard
1 garlic clove, minced
1 tsp worcestershire sauce
1/2 tsp hot pepper sauce
3 (6 oz) jars marinated artichoke hearts, drained, coarsely chopped
1 cup mozzarella cheese, grated
3 green onions, finely chopped
2 tsp jalapenos, seeded and minced

Directions:

Preheat oven to 400°F
Using electric mixer, beat first 8 ingredients in large bowl to blend.
Fold in artichokes, mozzarella, green onions and jalapeño.
Transfer to 11 x 7x 2 glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
Bake until bubbling and brown on top, about 20 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.82 Kcal (506 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	16.55mg	6%
Sodium	224.11mg	9%
Potassium	101.25mg	2%
Total Carbs	3.44g	1%
Sugars	0.99g	4%
Dietary Fiber	0.98g	4%
Protein	5.86g	12%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	167mg	17%

Amount Per 100 g
Calories	207.12 Kcal (867 kJ)
Calories from fat	147.17 Kcal
		% Daily Value*
Total Fat	16.35g	15%
Cholesterol	28.37mg	6%
Sodium	384.18mg	9%
Potassium	173.57mg	2%
Total Carbs	5.89g	1%
Sugars	1.71g	4%
Dietary Fiber	1.68g	4%
Protein	10.05g	12%
Vitamin C	6mg	6%
Iron	0.2mg	1%
Calcium	286.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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