Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Blend cream cheese, mayo, and lemon juice.
  2. Mince crab in chopper.
  3. Add crab, onions and celery to creme cheese mixture.
  4. Mix well and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.3 Kcal (592 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 9.67mg 3%
Sodium 101.58mg 4%
Potassium 23.3mg 0%
Total Carbs 1.06g 0%
Sugars 0.67g 3%
Dietary Fiber 0.11g 0%
Protein 6.07g 12%
Vitamin C 1.9mg 3%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 257.7 Kcal (1079 kJ)
Calories from fat 203.01 Kcal
% Daily Value*
Total Fat 22.56g 19%
Cholesterol 17.64mg 3%
Sodium 185.27mg 4%
Potassium 42.5mg 0%
Total Carbs 1.93g 0%
Sugars 1.22g 3%
Dietary Fiber 0.2g 0%
Protein 11.08g 12%
Vitamin C 3.4mg 3%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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