Creamy Cottage Cheese Veggie Dip Recipe

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Creamy Cottage Cheese Veggie Dip
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Ingredients:

Directions:

  1. Mix all ingredients and puree in a blender if desired (I don't because I like the texture of the cottage cheese)
  2. Best if chilled at least 1 hour before serving.
  3. Serve with raw veggies or crackers.
  4. (or as a quick lunch option, try the cottage cheese spread on toast)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.23 Kcal (985 kJ)
Calories from fat 88.14 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 42.27mg 14%
Sodium 831.86mg 35%
Potassium 267.48mg 6%
Total Carbs 9.09g 3%
Sugars 6.47g 26%
Dietary Fiber 0.36g 1%
Protein 24.86g 50%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 38.43 Kcal
% Daily Value*
Total Fat 4.27g 15%
Cholesterol 18.43mg 14%
Sodium 362.73mg 35%
Potassium 116.64mg 6%
Total Carbs 3.96g 3%
Sugars 2.82g 26%
Dietary Fiber 0.16g 1%
Protein 10.84g 50%
Vitamin C 0.3mg 1%
Calcium 87.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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