Directions:
- Puree all ingredients in blender.
- Refrigerate in tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.37 Kcal (106 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 87.67mg | 4% | |
| Potassium | 35.08mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 27.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 1% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 1% | |
| Sodium | 288.18mg | 4% | |
| Potassium | 115.32mg | 1% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 3.2g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.06g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Calcium | 87.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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