Cheesecake Kugel Recipe

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Cheesecake Kugel
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
  2. Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
  3. Add the cooked noodles and the raisins (if using).
  4. Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
  5. Top with the remaining melted butter.
  6. Mix the cinnamon and sugar together and sprinkle on top.
  7. Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
  8. May be frozen and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.44 Kcal (952 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 82.29mg 27%
Sodium 407.26mg 17%
Potassium 232.71mg 5%
Total Carbs 11.95g 4%
Sugars 6.11g 24%
Dietary Fiber 0.29g 1%
Protein 14.09g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 140.81 Kcal (590 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 21%
Cholesterol 50.95mg 27%
Sodium 252.15mg 17%
Potassium 144.07mg 5%
Total Carbs 7.4g 4%
Sugars 3.78g 24%
Dietary Fiber 0.18g 1%
Protein 8.72g 28%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 89.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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