Directions:
- Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.72 Kcal (2884 kJ) | ||
| Calories from fat | 383.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 159.37mg | 53% | |
| Sodium | 1797.55mg | 75% | |
| Potassium | 1400.72mg | 30% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 50.91g | 102% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1216.5mg | 122% | |
| Amount Per 100 g | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 65% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 53% | |
| Sodium | 283.23mg | 75% | |
| Potassium | 220.71mg | 30% | |
| Total Carbs | 4.8g | 10% | |
| Sugars | 2.42g | 62% | |
| Dietary Fiber | 1.13g | 29% | |
| Protein | 8.02g | 102% | |
| Vitamin C | 2.5mg | 27% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 0.9mg | 33% | |
| Calcium | 191.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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