Creamy Clam and Crab Dip Recipe

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Creamy Clam and Crab Dip
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Ingredients:

Directions:

  1. In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.55 Kcal (890 kJ)
Calories from fat 165.22 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 36.47mg 12%
Sodium 128.35mg 5%
Potassium 148.06mg 3%
Total Carbs 2.25g 1%
Sugars 0.79g 3%
Protein 9.52g 19%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 300.96 Kcal (1260 kJ)
Calories from fat 233.94 Kcal
% Daily Value*
Total Fat 25.99g 28%
Cholesterol 51.63mg 12%
Sodium 181.74mg 5%
Potassium 209.64mg 3%
Total Carbs 3.19g 1%
Sugars 1.12g 3%
Protein 13.48g 19%
Iron 0.8mg 3%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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