Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
  3. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
  4. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
  5. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
  6. Serve with crackers of your choice, potato chips, tortilla or taco chips.
  7. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
  8. You may consider adding about 4 Gherkin pickles chopped small.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.15 Kcal (742 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 21.73mg 7%
Sodium 134.1mg 6%
Potassium 32.48mg 1%
Total Carbs 1.57g 1%
Sugars 0.97g 4%
Dietary Fiber 0.1g 0%
Protein 6.37g 13%
Vitamin C 1.1mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 286.59 Kcal (1200 kJ)
Calories from fat 233.54 Kcal
% Daily Value*
Total Fat 25.95g 25%
Cholesterol 35.15mg 7%
Sodium 216.93mg 6%
Potassium 52.54mg 1%
Total Carbs 2.54g 1%
Sugars 1.57g 4%
Dietary Fiber 0.16g 0%
Protein 10.31g 13%
Vitamin C 1.9mg 2%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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