Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.82 Kcal (552 kJ)
Calories from fat 106.61 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 14.19mg 5%
Sodium 104.16mg 4%
Potassium 21.96mg 0%
Total Carbs 1.14g 0%
Sugars 0.69g 3%
Dietary Fiber 0.08g 0%
Protein 4.93g 10%
Vitamin C 1.1mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 282.13 Kcal (1181 kJ)
Calories from fat 228.18 Kcal
% Daily Value*
Total Fat 25.35g 18%
Cholesterol 30.37mg 5%
Sodium 222.94mg 4%
Potassium 46.99mg 0%
Total Carbs 2.44g 0%
Sugars 1.47g 3%
Dietary Fiber 0.17g 0%
Protein 10.54g 10%
Vitamin C 2.2mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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