Directions:
- Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 C. of the whipped topping. Spread on bottom of crust.
- Filling:
- Pour 1 1/2 C. milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 90.23mg | 4% | |
| Potassium | 121.2mg | 3% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 141.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 23% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 17% | |
| Sodium | 96.18mg | 4% | |
| Potassium | 129.2mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 4.19g | 16% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 97.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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