Peanut Butter Chocolate Dessert Recipe

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Peanut Butter Chocolate Dessert
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Ingredients:

Directions:

  1. Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
  2. Pour crumbs into a bowl; add butter and toss to coat.
  3. Press crumb mixture into the bottom of an ungreased 9-inch square dish.
  4. In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
  5. Fold in half of the Cool Whip.
  6. Spread over crust.
  7. Sprinkle with chopped peanut butter cups.
  8. In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
  9. Fold in the rest of the Cool whip.
  10. Spread over the peanut butter cups.
  11. Crush the remaining cookies and sprinkle over the top.
  12. Cover and chill for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.04 Kcal (2274 kJ)
Calories from fat 198.42 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 74.08mg 25%
Sodium 34.47mg 1%
Potassium 147.19mg 3%
Total Carbs 56.88g 19%
Sugars 25.23g 101%
Dietary Fiber 4.09g 16%
Protein 32.17g 64%
Vitamin C 34mg 57%
Vitamin A 3mg 101%
Iron 4.3mg 24%
Calcium 123mg 12%
Amount Per 100 g
Calories 99.32 Kcal (416 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 34%
Cholesterol 13.55mg 25%
Sodium 6.31mg 1%
Potassium 26.92mg 3%
Total Carbs 10.4g 19%
Sugars 4.61g 101%
Dietary Fiber 0.75g 16%
Protein 5.88g 64%
Vitamin C 6.2mg 57%
Vitamin A 0.6mg 101%
Iron 0.8mg 24%
Calcium 22.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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