Directions:
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 163.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 26% | |
| Sodium | 57.32mg | 2% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.09 Kcal (1474 kJ) | ||
| Calories from fat | 244.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 28% | |
|---|---|---|---|
| Cholesterol | 116.91mg | 26% | |
| Sodium | 86.09mg | 2% | |
| Potassium | 74.82mg | 1% | |
| Total Carbs | 25.21g | 6% | |
| Sugars | 17.77g | 47% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.11g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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