Coconut Cheese Cake Recipe

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Coconut Cheese Cake
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Ingredients:

Directions:

  1. Crust:
  2. Mix ingredients and pat into bottom of springform pan.
  3. Filling:
  4. Beat cheese until light and fluffy.
  5. Add sugar and beat again.
  6. Add eggs one at a time, beating after each.
  7. Add cream, cornstarch and extract.
  8. Mix well.
  9. Stir in coconut.
  10. Pour into pan.
  11. Bake at 425°F for 15 minutes with a pan of water on the bottom rack of oven.
  12. Reduce temperature to 300°F and bake 1 hour longer.
  13. Run knife around edge of cake.
  14. Cool. Top with glaze
  15. Glaze:
  16. Combine chocolate chips, cream and vanilla extract in small saucepan.
  17. Stirover medium-low heat until smooth.
  18. Cool until glaze begins to thicken but can still be poured, about 30 minutes.
  19. Pour glaze over cooled cake; spread evenly.
  20. Chill cake overnight.
  21. Note: as usual, I alter recipes. So i added 1 tsp vanilla and used 1 cup of shredded coconut to the batter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.56 Kcal (2276 kJ)
Calories from fat 398.73 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 181.75mg 61%
Sodium 280.11mg 12%
Potassium 193.27mg 4%
Total Carbs 31.31g 10%
Sugars 23.39g 94%
Dietary Fiber 2.61g 10%
Protein 8.51g 17%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 343.3 Kcal (1437 kJ)
Calories from fat 251.83 Kcal
% Daily Value*
Total Fat 27.98g 68%
Cholesterol 114.79mg 61%
Sodium 176.91mg 12%
Potassium 122.06mg 4%
Total Carbs 19.78g 10%
Sugars 14.77g 94%
Dietary Fiber 1.65g 10%
Protein 5.38g 17%
Vitamin C 0.3mg 1%
Iron 0.8mg 7%
Calcium 61.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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