Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients:

Directions:

  1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
  2. Bring to a boil and boil for 7 minutes.
  3. Remove from heat; stir in vanilla.
  4. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
  5. Serve immediately or store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.75 Kcal (962 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 37.35mg 12%
Sodium 27.82mg 1%
Potassium 129.89mg 3%
Total Carbs 26.95g 9%
Sugars 22.16g 89%
Dietary Fiber 1.17g 5%
Protein 2.51g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 358.3 Kcal (1500 kJ)
Calories from fat 194.79 Kcal
% Daily Value*
Total Fat 21.64g 21%
Cholesterol 58.25mg 12%
Sodium 43.39mg 1%
Potassium 202.57mg 3%
Total Carbs 42.04g 9%
Sugars 34.55g 89%
Dietary Fiber 1.83g 5%
Protein 3.91g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 108.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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