Directions:
- In small saucepan, melt butter. Stir in mini-morsels until melted.
- Add salt and vanilla.
- Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
- Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.46 Kcal (2891 kJ) | ||
| Calories from fat | 166.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 107.96mg | 4% | |
| Potassium | 128.54mg | 3% | |
| Total Carbs | 136.95g | 46% | |
| Sugars | 132.06g | 528% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.25 Kcal (1676 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 28% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 9% | |
| Sodium | 62.58mg | 4% | |
| Potassium | 74.51mg | 3% | |
| Total Carbs | 79.39g | 46% | |
| Sugars | 76.56g | 528% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 0.94g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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