Creamy Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I got this recipe from . It is smooth, creamy and not too dark. It will frost, but not fill a 9 cake. I think chocolate lovers everywhere will enjoy this recipe. VERY simple to make. Ingredients:
2 3/4 cups confectioners' sugar |
6 tablespoons unsweetened cocoa powder |
6 tablespoons butter |
5 tablespoons evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, sift together the confectioner sugar & cocoa powder, set aside.
2. In a large bowl, cream butter until smooth.
3. Gradually beat in sugar mixture alternating with evaporated milk.
4. Blend in vanilla. Beat until light & fluffy.
5. If necessary, adjust consistency with more milk or sugar.
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