Creamy Chicken Noodle Soup Recipe

Posted by
Rate It!
Creamy Chicken Noodle Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In slow cooker, gradually stir the water into the soup until smooth. Stir in Chicken, frozen veggies, and seasoned pepper.
  2. Cover and cook on low-heat for 6-8 hours, or high heat for 3-4 hours.
  3. If using low-heat setting, move to high-heat setting. Stir in uncooked noodles. Cover and cook 20-30 minutes more or until noodles are tender.
  4. Add poultry seasoning, salt, pepper to add flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.69 Kcal (1372 kJ)
Calories from fat 150.7 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 51.6mg 17%
Sodium 1071.47mg 45%
Potassium 255.54mg 5%
Total Carbs 28.3g 9%
Sugars 1.21g 5%
Dietary Fiber 0.38g 2%
Protein 16.02g 32%
Iron 2.2mg 12%
Calcium 50mg 5%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 26%
Cholesterol 13.3mg 17%
Sodium 276.21mg 45%
Potassium 65.88mg 5%
Total Carbs 7.3g 9%
Sugars 0.31g 5%
Dietary Fiber 0.1g 2%
Protein 4.13g 32%
Iron 0.6mg 12%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top