World's Best Easy Creamy Chicken Noodle Soup Recipe

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World's Best Easy Creamy Chicken Noodle Soup
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  1. Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.4 Kcal (2028 kJ)
Calories from fat 217.23 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 110.49mg 37%
Sodium 991.19mg 41%
Potassium 501.8mg 11%
Total Carbs 53.72g 18%
Sugars 3.01g 12%
Dietary Fiber 3.58g 14%
Protein 13.32g 27%
Vitamin C 4.5mg 8%
Vitamin A 0.9mg 29%
Iron 3.5mg 19%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 178.01 Kcal (745 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 37%
Cholesterol 40.6mg 37%
Sodium 364.24mg 41%
Potassium 184.4mg 11%
Total Carbs 19.74g 18%
Sugars 1.1g 12%
Dietary Fiber 1.31g 14%
Protein 4.89g 27%
Vitamin C 1.7mg 8%
Vitamin A 0.3mg 29%
Iron 1.3mg 19%
Calcium 75.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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