4 classic chicken noodle soup Recipes

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, divided, black pepper, divided, chopped onion, chopped carrot, thick) slices celery, minced fresh garlic, fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprig, bay leaves, dry white wine, unsalted chicken stock, uncooked medium egg noodles, chopped fresh parsley

canola oil, celery ribs, finely chopped, leek, white part only, halved and thinly sliced, carrot, peeled and finely chopped, chicken broth, bay leaf, dried thyme, cooked shredded chicken, dried egg noodles, salt, fresh ground black pepper, minced flat leaf parsley

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, sliced, onion, sliced, celery rib, sliced, garlic clove, minced, bay leaf, dried thyme, salt, pepper, carrots, sliced, celery ribs, sliced, onion, chopped, uncooked fine egg noodles, frozen peas, frozen cut green beans