Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven or stewing pot, cover chicken with water. Bring to boil. Reduce heat and simmer 40 minutes or until tender. Remove chiken. Reserve broth.
Bone and shred chicken. Set aside. Discard bones and skin.
Saute celery and onion in butter until soft. Add flour. Cook, stirring, until golden brown. Add reserved broth, salt and black pepper. Bring to boil.
Add noodles. Cook until noodles are tender, stirring occasionally.
Stir in reserved chicken and half-and-half

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.64 Kcal (1677 kJ)
Calories from fat	245.47 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	137.93mg	46%
Sodium	947.42mg	39%
Potassium	357.35mg	8%
Total Carbs	9.96g	3%
Sugars	1.94g	8%
Dietary Fiber	1.68g	7%
Protein	24.46g	49%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	183.19 Kcal (767 kJ)
Calories from fat	112.24 Kcal
		% Daily Value*
Total Fat	12.47g	42%
Cholesterol	63.07mg	46%
Sodium	433.2mg	39%
Potassium	163.4mg	8%
Total Carbs	4.56g	3%
Sugars	0.89g	8%
Dietary Fiber	0.77g	7%
Protein	11.18g	49%
Vitamin C	2.7mg	10%
Iron	0.6mg	8%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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