Directions:
- Set oven to 350 degrees.
- Cook carrots until firm-tender; drain (do not over cook the carrots).
- Layer half of the carrots in the bottom of a greased 2-quart casserole dish.
- Layer half of the sliced cheese over the carrots.
- Repeat layers.
- To make sauce: saute onion until soft in butter for about 2 minutes.
- Add/whisk in flour, salt and chili powder (can add in pepper if desired).
- Cook, whisking for 1 minute.
- Add in half and half cream; stir until thick and smooth (about 1 minute).
- Pour the sauce over the carrot/cheese layer.
- In a bowl, combine bread crumbs and melted butter, sprinkle evenly over the mixture in the baking dish.
- Top/sprinkle with the bacon.
- Bake for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.94 Kcal (3517 kJ) | ||
| Calories from fat | 537.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.72g | 92% | |
|---|---|---|---|
| Cholesterol | 185.24mg | 62% | |
| Sodium | 2273.37mg | 95% | |
| Potassium | 971.85mg | 21% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2.5mg | 14% | |
| Calcium | 474.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 188.98 Kcal (791 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 92% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 62% | |
| Sodium | 511.49mg | 95% | |
| Potassium | 218.66mg | 21% | |
| Total Carbs | 8.44g | 13% | |
| Sugars | 2.14g | 38% | |
| Dietary Fiber | 1.31g | 23% | |
| Protein | 9.12g | 81% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 0.6mg | 14% | |
| Calcium | 106.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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