Directions:
- Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 229.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 356.16mg | 15% | |
| Potassium | 236.17mg | 5% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.51 Kcal (1212 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 39% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 340.88mg | 15% | |
| Potassium | 226.03mg | 5% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 3.25g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 15.6mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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