Creamy Blush Sauce with Turkey and Penne Recipe

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Creamy Blush Sauce with Turkey and Penne

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Ingredients:

Serving

4 turkey thighs, skin removed
1 (25.75 oz) jar prego chunky garden mushroom & green pepper italian sauce
1/2 tsp crushed red pepper
1/2 cup half-and-half
hot cooked penne pasta
grated parmesan cheese

Directions:

Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.62 Kcal (99 kJ)
Calories from fat	17.61 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	5.6mg	2%
Sodium	22.86mg	1%
Potassium	20.07mg	0%
Total Carbs	1.22g	0%
Sugars	0.36g	1%
Dietary Fiber	0.15g	1%
Protein	0.53g	1%
Vitamin C	0.6mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	125.23 Kcal (524 kJ)
Calories from fat	93.36 Kcal
		% Daily Value*
Total Fat	10.37g	3%
Cholesterol	29.67mg	2%
Sodium	121.22mg	1%
Potassium	106.41mg	0%
Total Carbs	6.46g	0%
Sugars	1.92g	1%
Dietary Fiber	0.77g	1%
Protein	2.79g	1%
Vitamin C	3.1mg	1%
Iron	0.2mg	0%
Calcium	88mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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