Tomato Vodka Sauce Recipe

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Tomato Vodka Sauce
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Ingredients:

Directions:

  1. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  3. Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.99 Kcal (1398 kJ)
Calories from fat 204.62 Kcal
% Daily Value*
Total Fat 22.74g 35%
Cholesterol 50.93mg 17%
Sodium 60.62mg 3%
Potassium 87.94mg 2%
Total Carbs 15.32g 5%
Sugars 3.68g 15%
Dietary Fiber 5.23g 21%
Protein 6.54g 13%
Vitamin C 3.1mg 5%
Iron 0.1mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 165.67 Kcal (694 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 35%
Cholesterol 25.26mg 17%
Sodium 30.07mg 3%
Potassium 43.62mg 2%
Total Carbs 7.6g 5%
Sugars 1.83g 15%
Dietary Fiber 2.59g 21%
Protein 3.24g 13%
Vitamin C 1.5mg 5%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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