Directions:
- In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
- Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.14 Kcal (4179 kJ) | ||
| Calories from fat | 645.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.75g | 110% | |
|---|---|---|---|
| Cholesterol | 213.71mg | 71% | |
| Sodium | 394.12mg | 16% | |
| Potassium | 1246.39mg | 27% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 68.22g | 136% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 7.1mg | 39% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 110% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 71% | |
| Sodium | 74.52mg | 16% | |
| Potassium | 235.66mg | 27% | |
| Total Carbs | 4.35g | 8% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 12.9g | 136% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.3mg | 39% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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