Directions:
- Preheat a grill for medium heat.
- In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
- Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.79 Kcal (3047 kJ) | ||
| Calories from fat | 294.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 145.59mg | 49% | |
| Sodium | 460.56mg | 19% | |
| Potassium | 935.63mg | 20% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 51.15g | 102% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 207.69 Kcal (870 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 50% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 49% | |
| Sodium | 131.43mg | 19% | |
| Potassium | 267mg | 20% | |
| Total Carbs | 17.11g | 20% | |
| Sugars | 2.29g | 32% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 14.6g | 102% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.9mg | 36% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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