Creamy Bacon and Spinach Fettuccine Recipe

Posted by
Rate It!
Creamy Bacon and Spinach Fettuccine
Add your photo!



  1. Cook fettucine according to directions on the packet, drain well and return to the pan. Add a small amount of the cream to prevent pasta from sticking. Set aside.
  2. Heat a non-stick pan and fry the bacon for 2-3 minutes. Add milk, and corn if you choose. Simmer slowly.
  3. Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. Add remaining cream and stir. Remove from heat.
  4. Stir through the mixture into the pasta, and add the spinach. Season with black pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.94 Kcal (2269 kJ)
Calories from fat 193.76 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 31.57mg 11%
Sodium 526mg 22%
Potassium 456.5mg 10%
Total Carbs 69.54g 23%
Sugars 10.23g 41%
Dietary Fiber 3.6g 14%
Protein 18.9g 38%
Vitamin C 6.5mg 11%
Iron 2.9mg 16%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 33%
Cholesterol 9.89mg 11%
Sodium 164.85mg 22%
Potassium 143.07mg 10%
Total Carbs 21.79g 23%
Sugars 3.21g 41%
Dietary Fiber 1.13g 14%
Protein 5.92g 38%
Vitamin C 2mg 11%
Iron 0.9mg 16%
Calcium 38.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top