Directions:
- Brown bacon and chicken pieces in large saucepan.
- Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.
- Add spring onions and simmer for a further 2 minutes or until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.25 Kcal (3317 kJ) | ||
| Calories from fat | 505.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.15g | 86% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 42% | |
| Sodium | 1436.23mg | 60% | |
| Potassium | 610.99mg | 13% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 36.69g | 73% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 86% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 42% | |
| Sodium | 402.12mg | 60% | |
| Potassium | 171.07mg | 13% | |
| Total Carbs | 9.84g | 12% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 10.27g | 73% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.6mg | 11% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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