Directions:
- Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
- Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
- Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.33 Kcal (1597 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 129.54mg | 43% | |
| Sodium | 722.89mg | 30% | |
| Potassium | 661.11mg | 14% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.61 Kcal (455 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 27% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 43% | |
| Sodium | 205.89mg | 30% | |
| Potassium | 188.29mg | 14% | |
| Total Carbs | 4.91g | 6% | |
| Sugars | 1.37g | 19% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 6.77g | 48% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.5mg | 9% | |
| Calcium | 55.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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