Chicken, Bacon and Spinach Salad Recipe

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Chicken, Bacon and Spinach Salad
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Ingredients:

Directions:

  1. Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
  2. Remove the chicken and set aside
  3. Cook the bacon until crisp in the same pan
  4. Slice the chicken into thin strips and roughly chop the bacon
  5. Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
  6. Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
  7. Drizzle the dressing over the salad and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 155.33 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 11.29mg 4%
Sodium 478.56mg 20%
Potassium 431.61mg 9%
Total Carbs 53.84g 18%
Sugars 6.72g 27%
Dietary Fiber 7.24g 29%
Protein 12.42g 25%
Vitamin C 17.7mg 30%
Iron 2.3mg 13%
Calcium 46mg 5%
Amount Per 100 g
Calories 286.2 Kcal (1198 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 27%
Cholesterol 7.84mg 4%
Sodium 332.29mg 20%
Potassium 299.69mg 9%
Total Carbs 37.39g 18%
Sugars 4.67g 27%
Dietary Fiber 5.03g 29%
Protein 8.63g 25%
Vitamin C 12.3mg 30%
Iron 1.6mg 13%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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