Creamy Apple Pecan Salad Recipe

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Creamy Apple Pecan Salad
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Ingredients:

Directions:

  1. Bring one cup water to a boil in a saucepan. Remove from heat and stir in cranberries and raisins. Let stand for 10 minutes and drain.
  2. Stir together mayonnaise, yogurt, sugar, lemond rind and lemon juice.
  3. Stir in apples, cranberries and raisins.
  4. Cover and chill.
  5. Sprinkle with pecans before serving.
  6. This is also good when served in a pita pocket with mixed greens!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.92 Kcal (1260 kJ)
Calories from fat 194.53 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 9.25mg 3%
Sodium 94.32mg 4%
Potassium 216.62mg 5%
Total Carbs 28.45g 9%
Sugars 20.55g 82%
Dietary Fiber 3.82g 15%
Protein 2.08g 4%
Vitamin C 5.7mg 10%
Iron 0.7mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 174.16 Kcal (729 kJ)
Calories from fat 112.59 Kcal
% Daily Value*
Total Fat 12.51g 33%
Cholesterol 5.35mg 3%
Sodium 54.59mg 4%
Potassium 125.37mg 5%
Total Carbs 16.46g 9%
Sugars 11.89g 82%
Dietary Fiber 2.21g 15%
Protein 1.2g 4%
Vitamin C 3.3mg 10%
Iron 0.4mg 4%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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